tag:blogger.com,1999:blog-88572986437753155072023-11-15T22:26:57.722-08:00RECETAS DE TRAGOS Y BEBIDASJhoNhttp://www.blogger.com/profile/15635822490308697858noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8857298643775315507.post-59855338944877698252010-08-10T16:04:00.000-07:002010-08-10T20:02:46.984-07:00<div class="separator" style="clear: both; text-align: center;"></div><br />
<span class="Apple-style-span" style="clear: right; float: right; font-family: Times, 'Times New Roman', serif; margin-bottom: 1em; margin-left: 1em;"></span><span class="Apple-style-span" style="font-size: x-large;"></span><i><b><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Ingredientes para preparar un CHILCANO DE PISCO :</span></span></b></i><br />
<div style="text-align: right;"></div><ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBzI5aDKbCvF9UydjDXk2xfHyLQmjzNXpjBks3DLOVANHr2WytJQKfhhVBvcQ5fw3HPfRWo7shMZE4V0kwqTkiFnTt7ky92-bSBb8f8SLHov-TSYJuPBehRUyfAv2o0-w5F-VcBNFwpAc/s1600/Pisco_Chilcano+.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBzI5aDKbCvF9UydjDXk2xfHyLQmjzNXpjBks3DLOVANHr2WytJQKfhhVBvcQ5fw3HPfRWo7shMZE4V0kwqTkiFnTt7ky92-bSBb8f8SLHov-TSYJuPBehRUyfAv2o0-w5F-VcBNFwpAc/s320/Pisco_Chilcano+.jpg" /></a>
<li><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">2 onzas de Pisco Quebranta.</span></span></li>
<li><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">1/2 Onza de jugo de limón.</span></span></li>
<li><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">2 o 3 gotas de amargo de Angostura.</span></span></li>
<li><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">1/2 onza de jarabe de Goma.</span></span></li>
<li><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">4 cubitos de hielo.</span></span></li>
<li><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Ginger Ale</span></span></li>
</ul><i><b><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Como preparar un CHILCANO DE PICO :</span></span></b></i><br />
<ol><li><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Verter en una licuadora el pisco, la 1/2 onza de jugo de limón , el jarabe de goma y el Ginger Ale.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: x-large;">Llenar con hielo, y licuar por un minuto.</span></span></li>
<li><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: x-large;">Servir en un baso alto y echar 2 o 3 gotas de amargo de angostura.</span></span></li>
</ol>JhoNhttp://www.blogger.com/profile/15635822490308697858noreply@blogger.com0tag:blogger.com,1999:blog-8857298643775315507.post-5115443123131949042010-08-03T18:41:00.000-07:002010-08-03T18:55:28.948-07:00RECETA DE COCTEL DE ALGARROBINA COMO PREPARAR UN COCTEL DE ALGARROBINA<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjomFpXlljUsf6-lQwHmvoWAQguqCxfwCjex5oOUWfw4-t0Kg2YyO9X4aZ3ZIjH8upA8LJXF8mm90pa9UowlXl_7ET4EFlnxtkMmgHZGzO8OR4SmgT-9VcC9WWNPR8GltJrJGJLF9UNoCE/s1600/Pisco_Coctel_de_Algarrobina.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" bx="true" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjomFpXlljUsf6-lQwHmvoWAQguqCxfwCjex5oOUWfw4-t0Kg2YyO9X4aZ3ZIjH8upA8LJXF8mm90pa9UowlXl_7ET4EFlnxtkMmgHZGzO8OR4SmgT-9VcC9WWNPR8GltJrJGJLF9UNoCE/s320/Pisco_Coctel_de_Algarrobina.jpg" width="192" /></a><span style="font-family: Times, "Times New Roman", serif; font-size: large;"><strong>Ingredientes para preparar un COCTEL DE ALGARROBINA:</strong></span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"></div><span style="font-family: Times, "Times New Roman", serif; font-size: large;"></span><br />
<ul><li><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">1 3/4 de taza de Pisco.</span></div></li>
<li><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">1/2 de taza de algarrobina.</span></div></li>
<li><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">1 lata (397 g) de leche condensada.</span></div></li>
<li><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Times, "Times New Roman", serif; font-size: large;">2 yemas.</span></div></li>
<li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Canela molida.</span></li>
<li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">16 cubos de hielo o mas si se desea mas suave.</span></li>
</ul><br />
<span style="font-family: Times, "Times New Roman", serif; font-size: large;"></span><br />
<span style="font-family: Times, "Times New Roman", serif; font-size: large;"><strong>Como preparar un COCTEL DE ALGARROBINA:</strong></span><br />
<br />
<span style="font-family: Times, "Times New Roman", serif; font-size: large;"></span><br />
<ol><li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Licuar todos los ingredientes menos la canela en una licuadora.</span></li>
<li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Agregar los cubos de hielo y seguir licuando.</span></li>
<li><span style="font-family: Times; font-size: large;">Servir en una copa y hechar la canela molida por encima.</span></li>
</ol><br />
<span style="font-family: Times, "Times New Roman", serif; font-size: large;"></span><br />
<span style="font-family: Times, "Times New Roman", serif; font-size: xx-small;">Fuente : lacocinademona.com</span>JhoNhttp://www.blogger.com/profile/15635822490308697858noreply@blogger.com0tag:blogger.com,1999:blog-8857298643775315507.post-83398204692194002852010-06-04T19:19:00.000-07:002010-08-03T18:53:31.877-07:00RECETA DE MARACUYA SOUR COMO PREPARAR UN MARACUYA SOUR<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyeByx8ZVwBmgLxc7hsjgrxKPPDlLf2WJcu3qZ52Z2oQ80yRVoguj3mHGp-1rIyQw-BL8wyAK-ju9MnpobTpAMaYPGN_b7rzBJRl38Gf-F6_Z38z1hX9JMkd_P9VeCBiJJQUk4_6-PH_g/s1600/Pisco_Maracuya_Sour.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" gu="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyeByx8ZVwBmgLxc7hsjgrxKPPDlLf2WJcu3qZ52Z2oQ80yRVoguj3mHGp-1rIyQw-BL8wyAK-ju9MnpobTpAMaYPGN_b7rzBJRl38Gf-F6_Z38z1hX9JMkd_P9VeCBiJJQUk4_6-PH_g/s320/Pisco_Maracuya_Sour.jpg" /></a></div><span style="font-family: Times, "Times New Roman", serif; font-size: large;"><strong><em>Ingredientes para preparar un MARACUYA SOUR:</em></strong></span><br />
<br />
<ul><li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">4 onzas de Pisco Puro.</span></li>
<li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">2 onza de jarabe de goma.</span></li>
<li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">3 onza de jugo de maracuyá.</span></li>
<li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">1 clara de huevo.</span></li>
</ul><br />
<span style="font-family: Times, "Times New Roman", serif; font-size: large;"><strong><em>Como preparar un MARACUYA SOUR:</em></strong></span><br />
<br />
<ol><li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Vertir en una licuadora el pisco, la clara de huevo, el jarabe de goma y el jugo de maracuyá.</span></li>
<li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Llenar con hielo, y licuar por un minuto.</span></li>
</ol>JhoNhttp://www.blogger.com/profile/15635822490308697858noreply@blogger.com0tag:blogger.com,1999:blog-8857298643775315507.post-70767721582311075872010-06-02T15:40:00.000-07:002010-06-02T15:47:55.194-07:00RECETA DE MACHUPICHU COMO PREPARAR EL TRAGO CORTO MACHU PICHU<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Rdo73zwy8Oys18DAR7Sfgi6KuDqtk8NI0llYYQuH8pz85jD2dDwZvzGA0n7NENt1f6wsJBt8ksGPAjmWxz_OMYgS0M1wlV2X8XkSjEtiulCJzQPndiVlIZg6WHhMw34iIrwZpYlziz4/s1600/Pisco_Machu_Pichu.png" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" gu="true" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Rdo73zwy8Oys18DAR7Sfgi6KuDqtk8NI0llYYQuH8pz85jD2dDwZvzGA0n7NENt1f6wsJBt8ksGPAjmWxz_OMYgS0M1wlV2X8XkSjEtiulCJzQPndiVlIZg6WHhMw34iIrwZpYlziz4/s320/Pisco_Machu_Pichu.png" width="196" /></a></div><span style="font-family: Times, "Times New Roman", serif; font-size: large;"><em><strong>Ingredientes para preaprar un MACHUPICHU:</strong></em></span><br />
<ul><li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">2 onza de Pisco Quebranta</span></li>
<li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">4 onza de jugo de naranja</span></li>
<li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">1/2 onza de crema de menta</span></li>
<li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">1/2 de Jarabe de Granadina</span></li>
</ul><strong><em><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Como preparar un MACHUPICHU:</span></em></strong><br />
<br />
<span style="font-family: Times, "Times New Roman", serif; font-size: large;"></span><br />
<ol><li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Verter el Jarabe de Granadina en una copa pera, despúes echar hielo hasta el tope.</span></li>
<li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Añadir las 4 onzas de Jugo de Naranja</span></li>
<li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Mezclar en un vaso a aparte el Pisco Quebranta con el Jarabe de Menta</span></li>
<li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Añadir cuidadosamente la mezcla a la copa.</span></li>
</ol><span style="font-family: inherit; font-size: xx-small;">Imagen:luchotes.blogspot.com</span>JhoNhttp://www.blogger.com/profile/15635822490308697858noreply@blogger.com0tag:blogger.com,1999:blog-8857298643775315507.post-66124634160096129622010-05-30T18:19:00.000-07:002010-06-02T15:47:07.807-07:00Receta Para Preparar Un Daiquiri De Fresa<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhETaK07IoJxt5XkmGJJm1dDnTpf-BCV88hdzUqhkWUbA6Lh4jhOdStsQj3OnV3b6ferRHZoMyEtRZNKhz83g0d2Nb6avD9qjmXRM6r1FbOHBRqdZTrPRnMfT6dgVhiWRFKx4IRbm1iuEs/s1600/Ron_Daiquiri_De_Fresa.jpg"><span style="font-family: Times, "Times New Roman", serif;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5477246653864624466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhETaK07IoJxt5XkmGJJm1dDnTpf-BCV88hdzUqhkWUbA6Lh4jhOdStsQj3OnV3b6ferRHZoMyEtRZNKhz83g0d2Nb6avD9qjmXRM6r1FbOHBRqdZTrPRnMfT6dgVhiWRFKx4IRbm1iuEs/s400/Ron_Daiquiri_De_Fresa.jpg" style="cursor: hand; float: right; height: 313px; margin: 0px 0px 10px 10px; width: 201px;" /></span></a><strong><em><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Ingredientes para preparar un Daiquiri De Fresa :</span></em></strong><br />
<ul><li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">2 onza de ron blanco</span></li>
<li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">1/2 onza de jugo de limón</span></li>
<li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">10 gotas de jarabe de goma</span></li>
<li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">4 onzas de zumo de fresas</span></li>
<li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">6 o 7 cubitos de hielo. </span></li>
</ul><span style="font-family: Times, "Times New Roman", serif; font-size: large;"></span><br />
<strong><em><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Como preparar un Daiquiri De Fresa :</span></em></strong><br />
<span style="font-family: Times, "Times New Roman", serif; font-size: large;"></span><br />
<ol><li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Se ponen los cubitos de hielo en una licuadora.</span></li>
<li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Agregar el ron, el jugo de limón, jarabe de goma y el zumo de fresas.</span></li>
<li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Licuar por uno o dos minutos.</span></li>
<li><span style="font-family: Times, "Times New Roman", serif; font-size: large;">Llene dos tercios de una copa de cóctel con hielo muy picado y Vierta por encima la mezcla anterior.</span></li>
</ol><span style="font-size: xx-small;">Fuente : lacocinademona.com</span>JhoNhttp://www.blogger.com/profile/15635822490308697858noreply@blogger.com1